Mexico fever comes to Souk al Bahar on the 5th of May, to celebrate – Cinco de Mayo. Guests are encouraged to don their party hats and celebrate this significant period of Mexican history at Fuego. Head Chef Jose Manuel has taken inspiration from his favourite childhood dishes to develop a special menu that will be available at the event.
Cinco de Mayo has been designed with the Fuego fans in mind and promises to offer a night to remember for both tourists and the local community alike. The set party menu offers an array of free flowing delicacies to diners all night, including a combination of traditional Mexican tapas and key Fuego favourites such as Mexican style seafood and prime Angus beef. Signature desserts such as the flan de coco and the famous Fuego churroz will also be served.
Of this exclusive menu, Executive Head Chef Jose Morales expressed his excitement, “Cinco de Mayo is a huge festival in Mexico and we wanted to celebrate it this year with equal zest and fervour here at Fuego. We will have our special party menu, where diners can enjoy unlimited food flowing freely during the event.”
The special menu is being offered only on the 5th of May from 8:00 pm onwards, which includes festive punches and unlimited house beverages.