Fuego, Souk Al Bahar’s hottest Mexican restaurant announces their Easter menu serving a variety of traditional specialities, carefully crafted for this special period. Pascua – which literally translates into Easter, is a joyous period in Mexico – a time for the whole family to come together, eat, drink and be merry.
This Easter menu available for Easter Sunday will be a set-menu with a wide variety of choices available. To complement each dish, Agave expert Eugenio has carefully paired selected traditional Mexican beverages for an ultimate taste experience. The meal will commence with a light chipotle infused cream of corn soup, served with breads and garnish.
Guests will then move onto starters, where diners will have the choice of prawns in tangy tamarind and mango sauce, or pastry of beef chorizo with potatoes. For the mains, daring guests can opt for the ox tongue in tomatillo sauce whilst guests with a rich palate could opt for the prawns heirlooms, oven cooked with cheese and wild mushroom. Also on the menu is
chicken breast served Milanese style or the ultimate Mexican delicacy – stuffed and baked poblano chillies. Finally, to end on a happy and sweet note, Chef Jose will be offering Mexican style cheese cake or the all-time favourite molten chocolate lava cake.
This special menu is being offered only on Easter Sunday, 20th April and is priced at AED 299 per person inclusive of 3 selected beverages. Kids under the age of 10 eat free and get a surprise Easter gift.